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| RECIPE FOR ALFRED HITCHCOCK'S QUICHE LORRAINE |
| Title: | Alfred Hitchcock's Quiche Lorraine | | Category: | Celebrity | | Sub-Category: | Quiche | | Rating: |  | Instructions:
Alfred Hitchcock's Quiche LorraineTart Pastry
2 cups pastry flour
1/2 cup butter
1 egg yolk
Salt
1/4 cup cold water Filling
2 or 3 slices cooked diced ham
2 onions, sliced
4 eggs
Dash of cayenne pepper
Light grating of nutmeg
2 cups hot milk Tart Pastry: Work lightly together the pastry flour, butter, egg yolk, a pinch of salt and cold water. Chill the dough for 1 hour, or until needed. Roll out half the dough to line the pie pan. Prick randomly with the point of knife and crimp the edge with the tines of a fork. Save remaining pastry for another pie. Filling: Scatter diced ham on the crust. Saut
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