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| RECIPE FOR RAINFOREST CAFE SOUTHWESTERN ANCHO CHILE RIBEYE |
| Title: | Rainforest Cafe Southwestern Ancho Chile Ribeye | | Category: | Restaurant | | Rating: |  | Instructions:
Rainforest Cafe Southwestern Ancho Chile Ribeye** This dish from the Rainforest Cafe was given as an ingredient recipe only. The exact amounts are proprietary information, and the restaurant will not make them public. Rib Eye steak - dry rubbed with kosher salt,
ground ancho chile, paprika, and sugar Pinto Bean and Portobello Mushroom Ragout
Oil
Minced garlic
Minced onion
Portobello mushroom
Red wine
Beef stock
Ancho puree
Fresh sage
Pinto beans
Roasted corn
Diced Roma tomatoes Rib Eye Steak: dredge steak in rub; grill to desired doneness. Pinto Bean and Portobello Mushroom Ragout: Heat oil in skillet. Add mushrooms, onion and garlic. Saut
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