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| RECIPE FOR CASTALDI'S SEAFOOD RISOTTO |
| Title: | Castaldi's Seafood Risotto | | Category: | Restaurant | | Rating: |  | Instructions:
Castaldi's Seafood RisottoSource: Chef Gerald Cox - Castaldi's, Norfolk, Virginia 9 ounces precooked rice
2 ounces oil
3 scallops
5 shrimp (26-30)
1 teaspoon green onion
1 tablespoon mushrooms, sliced
1 teaspoon sun-dried tomatoes
1 teaspoon seafood seasoning
6 ounces clam juice
1 tablespoon Romano cheese
1 teaspoon garlic butter In hot saut
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