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| RECIPE FOR CAFE CARTAGO COCONUT DELIGHT |
| Title: | Cafe Cartago Coconut Delight | | Category: | Restaurant | | Rating: |  | Instructions:
Cafe Cartago Coconut DelightSource: Cafe Cartago - Commerce City, Colorado You can use canned cream of coconut or coconut syrup to make this drink. 1 ounce chocolate syrup
1/2 ounce coconut syrup
1 shot Cafe Cartago espresso
Steamed milk
Toasted coconut for garnish, optional In an 8-ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with foam. Garnish with toasted coconut, if desired. Variations: Use chocolate topping instead of syrup. Use chocolate fudge syrup instead of syrup. Add 1/2 ounce Kahl
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