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| RECIPE FOR BANDERA RESTAURANT INCREDIBLE CORNBREAD STUFFING |
| Title: | Bandera Restaurant Incredible Cornbread Stuffing | | Category: | Restaurant | | Rating: |  | Instructions:
Bandera Restaurant Incredible Cornbread StuffingSource: Bandera Restaurant, Los Altos, California 1 1/2 ounces softened butter
2 cups chopped onions
1 cup chopped celery
2 tablespoons chopped garlic
1 teaspoon black pepper
1/2 teaspoon rubbed sage
12 ounces crouton bread cut into 1 x 2-inch pieces
2 1/2 cups cold chicken or turkey stock
1 skillet Bandera Cornbread Heat butter on medium heat until melted. Add onions, celery and garlic and cook for 2 minutes. Add black pepper and sage. Continue to cook until vegetables are tender. Remove from heat and allow to cook thoroughly. Mix together cooled/saut
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