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| RECIPE FOR ITALIAN ROAST |
| Title: | Italian Roast | | Category: | Cast Iron | | Sub-Category: | Entree | | Rating: |  | Instructions:
Italian Roast1 roast, any size 1 clove garlic, sliced 1 large onion, sliced 1 cup mushrooms, sliced 1 cup chili sauce 1 1/2 teaspoons Worcestershire sauce 1 teaspoon oregano 1 quart tomatoes 2 basil leaves 1 tablespoon Italian seasoning Preheat oven to 350 degrees F. Flour roast and put garlic sections in slits of roast. Set roast into a large cast iron Dutch oven. Mix other ingredients and pour over roast. Cover and bake until a fork goes easily through the meat or until meat is done to your taste, adding water to keep moist as roast is cooking.
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