Over 22,000 free recipes online now!
welcome to www.thefoodweb.com   
 
 
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Childrens Recipes

Sandwiches

Homemade

Desserts
RECOMMENDED RECIPES
NEW! Buffalo Wings

NEW! California Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends of The Food Web - 22,000 Recipes

Site Terms

RECIPE FOR BLACKENED REDFISH
Title:Blackened Redfish
Category:Cast Iron
Sub-Category:Entree
Rating:not yet rated
Instructions:

Blackened Redfish

4 (6 to 8 ounce) redfish fillets or swordfish
1/2 cup melted butter
1 tablespoon paprika
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper

CAUTION: Be sure to have proper ventilation while cooking. The fact that preparation makes a lot of smoke makes it ideal for outdoor cooking. Use only cast iron skillet as lighter weight pans will not work.

Combine paprika, ground black pepper and ground white pepper

Rinse fish under cold water. Dry with paper towels.

Preheat cast iron skillet over high heat. Dip both sides of fillets in melted butter and sprinkle with pepper mixture. Carefully place fillets in hot, dry skillet. Cook about 4 minutes or until underside looks charred. Use your judgment for thicker or thinner fillets. Turn with spatula and repeat cooking.

Serve with melted butter for dipping if desired.



 
Add A Comment/Rating:
Your Name:
Rating:
Comment:
Confirm Code:
captcha image (black characters only)

Click Here!
RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
RECENT SEARCHES
Most recent searches:

/s-keiko/s-/s-keiko/, /s-/s-/s-/s-/s-/s-ke, keiko/s-/s-keiko/s-/, /s-/s-apricot/s-/s-/, keiko/s-keiko/s-keik, /s-truffles.html/s-/, /s-keiko/s-keiko/s-/, caviar.html/s-keiko/, keiko/s-keiko/s-/s-t, /s-/s-/s- squirrel, /s-/s-keiko/s-truffl, /s-/s-keiko/s-keiko/, loretta lynn/s-/s-/s, keiko/s-keiko/s-/s-k, keiko/s-/s-/s-/s-/s-, boder/s-fuck/s-enten, bob/s-tony roma/s-ke, /s-keiko/s-fuck/s-ke, bob/s-tony roma/s-ke, /s-keiko/s-fuck/s-ke, /s-truffles.html/s-/, /s-/s-keiko/s-keiko/, /s-keiko/s-fuck/s-ke, bob/s-tony roma/s-ke, /s-keiko/s-fuck/s-lo, bob/s-tony roma/s-ke, /s-keiko/s-fuck/s-tr, bob/s-tony roma/s-ke, /s-keiko/s-fuck/s-tr, bob/s-tony roma/s-ke, /s-keiko/s-fuck/s-tr, /s-/s-/s-/s-/s-keiko, keiko/s-boder/s-ken/, /s-keiko/s-keiko/s-b, bob/s-tony roma/s-ke, keiko/s-keiko/s-poll, bob/s-tony roma/s-ke, /s-/s-keiko/s-keiko/, keiko/s-keiko/s-truf, bob/s-tony roma/s-ke

Copyright © 2012 www.thefoodweb.com - TheFoodWeb.com
Use of this website is subject to our Terms and Conditions.
Ocala Web Design | eggies