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| RECIPE FOR CHICKEN 'N' STUFFING BAKE |
| Title: | Chicken 'n' Stuffing Bake | | Category: | Casseroles | | Sub-Category: | Chicken Casserole | | Rating: |  | Instructions:
Chicken 'n' Stuffing Bake1 (6 ounce) box seasoned stuffing mix 3 cups cubed cooked chicken 1 can condensed cream of chicken soup, undiluted 8 ounces (1 cup) sour cream 2 tablespoons onion soup mix 1 (4 ounce) can mushroom stems and pieces, drained 1 (8 ounce) can sliced water chestnuts, drained 1/4 cup grated Parmesan cheese Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly. Yield: 6 to 8 servings.
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