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| RECIPE FOR CHIPPEWA BANNOCK |
| Title: | Chippewa Bannock | | Category: | Camping | | Sub-Category: | Misc | | Rating: |  | Instructions:
Chippewa Bannock This bread keeps well and packs well. 1 1/2 cups cornmeal
1/2 cup water
4 tablespoons melted butter
4 tablespoons maple syrup or honey)
1/2 teaspoon salt (optional)
3 to 4 tablespoons vegetable oil (for frying) Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed.
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