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| RECIPE FOR SAUERKRAUT MEAT BALLS |
| Title: | Sauerkraut Meat Balls | | Category: | Appetizers | | Sub-Category: | Hot Appetizers | | Rating: |  | Instructions:
Sauerkraut Meat Balls1/2 pound ground ham
1/2 pound ground pork
1/2 pound corned beef
4 tablespoons chopped onion
2 tablespoons fresh chopped parsley
1/4 cup shortening
2 cups flour
2 cups milk
1 teaspoon dry mustard
1 teaspoon salt
2 pounds sauerkraut, drained
Flour
2 eggs, slightly beaten
Fine dry bread crumbs Add meats, onion and parsley to food processor. Process until well mixed. In a large skillet, melt half of the shortening and saut
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