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| RECIPE FOR BREAKFAST CASSEROLE |
| Title: | Breakfast Casserole | | Category: | Breakfast | | Sub-Category: | Casserole | | Rating: |  | Instructions:
Breakfast Casserole6 slices bacon, cut into 1-inch pieces 1 small green pepper, chopped 2 tablespoons chopped onions Salt and pepper 1/2 cup shredded Cheddar cheese 3 large potatoes, cooked and cubed 6 eggs Preheat oven to 375 degrees F. Fry bacon till crisp. Drain and set aside bacon, reserving 3 tablespoons of drippings. Add peppers, onions and potatoes to drippings. Cook 5 minutes till brown. Sprinkle cheese over mixture and stir gently till cheese melts. In a separate bowl beat eggs and pour over potato mixture. Cook over low heat stirring gently. Season with salt and pepper. Pour mixture into a greased casserole dish, crumble bacon over the top and bake for 30 minutes.
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