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| RECIPE FOR SOUTHWESTERN CHEDDAR MELTS |
| Title: | Southwestern Cheddar Melts | | Category: | Sandwiches | | Rating: |  | Instructions:
Southwestern Cheddar Melts1/2 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon ground cumin
8 slices sourdough bread
8 slices (8 ounces) Cheddar cheese
4 large tomatillos, thinly sliced*
1 (4 ounce) can diced green chiles, drained
2 tablespoons (1/4 stick) butter In a small bowl, combine mayonnaise, lemon juice, and cumin; mix well and spread over 1 side of 4 slices of bread. Top each with 2 slices of Cheddar cheese, 1 sliced tomatillo, 1 tablespoon chilies and remaining 4 slices of bread. Melt the butter in a large skillet or griddle over low heat. Cook the sandwiches, covered for 3 to 4 minutes each side, until golden and the cheese is melted. Makes 4 sandwiches.
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