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| RECIPE FOR VINE RIPENED TOMATO PIZZA |
| Title: | Vine Ripened Tomato Pizza | | Category: | Pizzas | | Sub-Category: | Pizza | | Rating: |  | Instructions:
Vine Ripened Tomato Pizza8 cloves garlic, unpeeled 1 tablespoon olive oil Pizza dough for two pizzas Pinch of chili flakes 3 1/2 cups Swedish fontina cheese, grated (loosely packed) 20 slices red onions, sliced very thinly 2 medium vine ripened tomatoes, sliced 1/4-inch thick 20 cherry tomatoes 6 ounces buffalo mozzarella, cut into 1/2-inch cubes 2 tablespoons Parmesan cheese, grated very finely 2 tablespoons pine nuts 2 tablespoons chopped basil Preheat the oven to 500 degrees F and place a baking stone or tile in to heat. Heat a small saut
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