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| RECIPE FOR VEGETARIAN CINCINNATI-STYLE CHILI |
| Title: | Vegetarian Cincinnati-Style Chili | | Category: | Vegetarian | | Rating: |  | Instructions:
Vegetarian Cincinnati-Style ChiliMakes 4 servings. 8 ounces spaghetti
1 tablespoon olive oil
1 (12 ounce) package frozen burger-style crumbles
1 onion, chopped
1 tablespoon minced garlic
1 cup tomato sauce
1 cup water
1 (14.5 ounce) can diced tomatoes
2 tablespoons red wine vinegar
2 tablespoons chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1 tablespoon light brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon hot pepper sauce
1 cup kidney beans, drained and rinsed
1 cup shredded Cheddar cheese (optional) Heat olive oil in a large frying pan. Saut
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