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| RECIPE FOR SOUTHWEST SIZZLIN' STEAK |
| Title: | Southwest Sizzlin' Steak | | Category: | Low Carb | | Rating: |  | Instructions:
Southwest Sizzlin' SteakYield: 4 servings Marinade
1 teaspoon olive oil
2 tablespoons dry white wine
2 tablespoons light soy sauce
1/8 teaspoon hot pepper sauce
1 clove garlic, minced Cooking Mixture
4 beef chuck eye steaks
2 cloves garlic, minced
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/2 teaspoon cumin
1/4 teaspoon oregano Prepare marinade. Brush over both sides of steaks; cover and refrigerate overnight. Spray an 8-inch nonstick skillet with cooking spray. Saut
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| DESSERTS |
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Why not finish your meal with a delicious dessert?
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