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| RECIPE FOR JACK DANIEL'S MARINADE |
| Title: | Jack Daniel's Marinade | | Category: | Barbecue Sauce | | Sub-Category: | Marinade | | Rating: |  | Instructions:
Jack Daniel's MarinadeSource: Jack Daniel's Wood Smoking Chips, back of the bag. 1/4 cup Jack Daniel's Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste Combine all ingredients. Mix well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled. Makes about 1 1/4 cups. Servings: 4
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