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| RECIPE FOR SOUTHWESTERN KABOBS |
| Title: | Southwestern Kabobs | | Category: | Grilled Pork | | Rating: |  | Instructions:
Southwestern KabobsMakes 6. 1 cup beer
3/4 cup steak sauce
2 cloves garlic, crushed
2 teaspoon chili powder
1 teaspoon ground cumin
1 1/2 pounds round steaks, cut into 1/2-inch strips
3 small red or green bell peppers, cut into 1-inch pieces
1 teaspoon cornstarch Blend beer, steak sauce, garlic, chili powder and cumin in a non-reactive dish. Pour the marinade over sliced steak. Cover and chill about 2 hours, stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces onto 6 skewers. Heat remaining marinade and cornstarch. Bring to a boil. Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often.
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