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| RECIPE FOR HANGTOWN FRY |
| Title: | Hangtown Fry | | Category: | Seafood | | Sub-Category: | Fish | | Rating: |  | Instructions:
Hangtown FryThis dish was originally made with small Pacific Coast Olympia oysters. 1 dozen oysters
Flour
9 eggs
Fine cracker crumbs
3 tablespoons butter Drain oysters on paper towels. Dip into flour seasoned with salt and pepper, then in 1 well-beaten egg, then into cracker crumbs. Fry in heated butter for a few minutes or until nicely browned on both sides. Beat remaining 8 eggs with salt and pepper. Pour over oysters and cook until firm on the bottom. Turn with a large spatula and cook the second side a minute or two longer. Serves 4.
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