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| RECIPE FOR CURRANT STUFFING |
| Title: | Currant Stuffing | | Category: | Stuffing | | Rating: |  | Instructions:
Currant Stuffing2 to 3 large Bermuda onions
1 1/2 tablespoons butter
8 cups dried, unseasoned bread cubes
1 1/2 cups currants
1 cup walnuts, chopped
2 teaspoons sage
Salt, to taste
Pepper, to taste Saut
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