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| RECIPE FOR BANANA NUT BREAD |
| Title: | Banana Nut Bread | | Category: | Cooking For A Crowd | | Sub-Category: | Bread And Rolls | | Rating: |  | Instructions:
Banana Nut Bread10 ounces margarine
26 ounces granulated sugar
9 ounces eggs (about 5 total)
26 ounces bananas, mashed
2 pounds all-purpose flour
4 tablespoons baking powder
2 teaspoons salt
1/2 teaspoon baking soda
8 ounces pecans or walnuts, chopped
3/4 cup milk Cream margarine and sugar on medium speed for 5 minutes, using flat beater. Add eggs to creamed mixture. Beat 2 minutes. Add bananas. Beat 1 minute. Combine dry ingredients and nuts. Add dry ingredients and milk to creamed mixture. Mix on low speed for 1 minute. Divide batter evenly among four greased 9 x 5 x 2 3/4-inch loaf pans. Bake at 350 degrees F for 50 minutes. Cut 16 slices per loaf. Yields 64 servings.
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