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| RECIPE FOR ITALIAN BEEF BARLEY SOUP |
| Title: | Italian Beef Barley Soup | | Category: | Crock Pot | | Sub-Category: | Soup | | Rating: |  | Instructions:
Italian Beef Barley Soup2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
1/2 onion, chopped
1 (8 ounce) can tomato sauce
3/4 cup uncooked pearl barley
Salt and pepper to taste In a crockpot, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cover, and cook on LOW for 5 hours.
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