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| RECIPE FOR HAM AND LENTIL STEW |
| Title: | Ham And Lentil Stew | | Category: | Crock Pot | | Sub-Category: | Stew | | Rating: |  | Instructions:
Ham and Lentil StewYield: 6 servings 3 cups diced ham 2 cups dried lentils 2 cups diced carrots 2 cups diced celery 1 cup chopped onion 1 tablespoon minced garlic 4 cups water 2 (10 1/2 ounce) cans chicken broth 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 (6 ounce) bag baby spinach leaves 2 tablespoons fresh lemon juice Lemon slices for garnish Mix all ingredients except spinach and lemon juice in a 3 1/2-quart or larger crockpot. Cover and cook on HIGH for 4 to 5 hours or on LOW 7 to 9 hours or until lentils are tender. Stir in spinach, cover and cook 5 minutes or until tender. Stir in lemon juice. 426 Cal; 9 gr Fat; 11 gr Fiber
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