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| RECIPE FOR BRUNSWICK STEW |
| Title: | Brunswick Stew | | Category: | Crock Pot | | Sub-Category: | Stew | | Rating: |  | Instructions:
Brunswick Stew1 fryer, boiled and boned
1 pound hamburger
1 pound sausage
2 onions, chopped
2 quarts tomatoes
2 cups garden peas
2 cups corn
1 small bottle catsup
1/2 cup vinegar Slowly cook hamburger, sausage and onion in frying pan until crumbly. Combine all the ingredients in a crockpot and cook for several hours. Season to taste. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 to 4 hours.
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