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| RECIPE FOR BARBECUE BEEF SANDWICHES |
| Title: | Barbecue Beef Sandwiches | | Category: | Sandwiches | | Rating: |  | Instructions:
Barbecue Beef Sandwiches3 pounds beef boneless chuck roast 1 cup barbecue sauce 1/2 cup apricot, orange or peach preserves 2 tablespoons red or green bell pepper, chopped 1 tablespoon Dijon mustard 2 teaspoons packed brown sugar 1 small onion, sliced 12 Kaiser or hamburger buns, split Remove excess fat from beef. Cut beef into 4 pieces. Place beef in a 4- to 5-quart crockpot. Mix remaining ingredients except buns; pour over beef. Cover and cook on LOW for 7 to 8 hours or until beef is tender. Remove beef from crockpot. Cut beef into thin slices; stir back into sauce. Cover and cook on LOW for 20 to 30 minutes or until beef is hot. Fill buns with beef mixture. Yields 12 sandwiches.
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Why not finish your meal with a delicious dessert?
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