|
|
|
| RECIPE FOR MEAT STUFFING |
| Title: | Meat Stuffing | | Category: | Christmas | | Sub-Category: | Stuffing | | Rating: |  | Instructions:
Meat Stuffing1 pound ground beef
1 pound ground pork
1 pound ground turkey
1 onion, chopped fine
1 cup bread crumbs
3 ribs celery, chopped fine
1 (8 ounce) can water chestnuts, drained and chopped fine
1/2 cup chopped parsley
2 teaspoons salt
2 teaspoons pepper
2 teaspoons poultry seasoning Combine all ingredients well, but try to keep the mixture loose. Stuff turkey cavities loosely. Roast turkey at 325 degrees F, but add about 1/2 hour more for the stuffing to cook. Depending on the size of the bird, you may have extra meat mixture. You can form it into a meat loaf and cook it with the turkey.
|
|
|
|
|
 |
|
| |
RECIPE SEARCH ENGINE |
|
|
 |
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List |
| RECENT SEARCHES |
Most recent searches:
lorettalynn/s-/s-sal, keiko/s-/s-boder/s-b, /s-keiko/s-/s-bob/s-, /s-/s-apricot/s-ente, keiko/s-/s-truffles., /s-keiko/s-keiko/s-/, apricot/s-fuck/s-/s-, /s-ken/s-keiko/s-bod, /s-/s-/s-loretta lyn, /s-/s-/s-/s-keiko/s-, /s-/s-/s-boder/s-/s-, boder/s-/s-/s-keiko/, /s-/s-ken/s-/s-/s-/s, keiko/s-/s-/s-/s-ent, franks hot sauce, caviar.html/s-keiko/, apricot/s-boder/s-tr, /s-/s-apricot/s-fuck, truffles.html/s-keik, apricot/s-fuck/s-apr, apri/s-tpikk/s-truff, boder/s-keiko/s-keik, boder/s-/s-keiko/s-k, keiko/s-apricot/s-bo, /s-/s-/s-/s-/s-fuck/, /s-fuck/s-/s-keiko/s, keiko/s-fuck/s-ken/s, ken/s-tony roma/s-lo, /s-/s-/s-keiko/s-/s-, /s-keiko/s-/s-keiko/, /s-keiko/s-entenmann, entenmann/s-ken/s-ap, /s-/s-/s-/s-/s-/s-ap, entenmann/s-ken/s-ap, /s-keiko/s-/s-/s-/s-, /s-boder/s-keiko/s-k, boder/s-boder/s-keik, loretta lynn/s-/s-ap, /s-keiko/s-/s-keiko/, /s-apricot/s-/s-/s-/
|
|
|