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| RECIPE FOR DELUXE CORNBREAD STUFFING |
| Title: | Deluxe Cornbread Stuffing | | Category: | Christmas | | Sub-Category: | Stuffing | | Rating: |  | Instructions:
Deluxe Cornbread Stuffing6 cups crumbled cornbread
2 cups white bread cubes, toasted
1 cup chopped pecans
1/4 cup minced fresh parsley
1 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bulk pork sausage
2 tablespoons butter or margarine
2 large tart apples, diced
1 cup diced celery
1 medium onion, finely chopped
1 3/4 to 2 1/4 cups chicken broth In a large bowl, combine bread, pecans and seasonings; set aside. In a large skillet, cook and crumble sausage until browned; remove with a slotted spoon to drain on paper towels. Add butter to drippings; saut
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