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| RECIPE FOR BRAUNSCHWEIGER MOLD |
| Title: | Braunschweiger Mold | | Category: | Christmas | | Sub-Category: | Appetizers | | Rating: |  | Instructions:
Braunschweiger Mold (T&T)From the kitchen of Linda Kilbride - Maricopa, Arizona 1 (16-ounce) roll Oscar Meyer braunschweiger
1/2 cup chili sauce
1 tablespoon horseradish NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a Christmas tree-shaped dish. Cream together a small amount of mayonnaise and 6 ounces of cream cheese and spread on top. Decorate with dried parsley and pimentos. Serve with an assortment of crackers.
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